Product Description

India is a major player in the world of dry red chillies, being the largest producer, consumer, exporter, and even world market leader for trading these fiery spices. Dry red chillies are a staple ingredient in most Indian dishes, curries, and sauces, adding a kick of heat and vibrant red color.

There’s a wide variety of dry red chillies available in India, each with its own unique characteristics and spice level. Some popular varieties include:

Sannam S4

Teja Best

Byadgi

Guntur

Kashmiri

These chillies are available whole (with or without stem) or ground into powder.

Specifications and Packaging:

Indian dry red chillies typically meet the following specifications:

Color: 80 Asta – 100 Asta (color unit)

Length: 9 to 11 cm (without stem)

Moisture content: Below 12%

Foreign material: 0% – 2% maximum

Broken chillies: 0% – 4% maximum

Dry red chillies are generally packed in jute or polypropylene bags, with weights ranging from 25 to 50 kg per bag. They can also be customized according to customer requirements.

Benefits and Uses:

Dry red chillies are not just for adding heat; they also offer several health benefits, including:

Rich in Vitamin C

Potential benefits for digestion and blood pressure